Kialla chooses to be certified by two Australian Organic certification bodies – Australian Certified Organic (ACO) and Organic Food Chain (OFC). We maintain two organic certifications for a number of reasons. The first and foremost reason is that this requires us to undergo two separate organic audits each year – this ensures our compliance to the National Standard is assessed on a regular basis by different auditors. The second reason is to demonstrate active support for the ongoing development and promotion of the organic industry as a whole.
Click here to download ACO certification
Click here to download OFC certification

National Organic Program (NOP)
Kialla is certified by OFC to the National Organic Program – this certification is required for all product destined for the USA. Not all products Kialla produces are compliant to the NOP as it is a whole of chain certification.
Click here to download certification

Japanese Agricultural Standard (JAS)
Kialla is certified by ACO to comply with the JAS organic requirements, allowing the company to export products direct to Japan.
Click here to download certification

Quality Assurance
Kialla’s food safety system is certified to HACCP standards by SGS.
Click here to download certification

Export Registration
Kialla is a registered export facility. This registration ensures that our Quality System meets the standards determined by the Australian Quarantine Inspection Service (AQIS)
Click here to download certification

Memberships:
Kialla is a member of the Biological Farmers of Australia (www.bfa.com.au) and the Flour Millers Council of Australia.